{"title":"Cheesemaking Kit","description":"","products":[{"product_id":"mozza-ricotta-kit","title":"Mozza \u0026 Ricotta Kit","description":"\u003ch1 data-content-field=\"title\" class=\"ProductItem-details-title\"\u003eFresh Mozzarella and Ricotta\u003c\/h1\u003e\n\u003cdiv class=\"product-price\"\u003e\n\u003cspan class=\"sqs-money-native\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp class=\"\"\u003eYou can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e40 BATCHES \u003c\/strong\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!)\u003c\/em\u003e. Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-on Time: 1 Hour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cb\u003eTotal\u003c\/b\u003e\u003cstrong\u003e Time from Start to Finish: 1 Hour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e• Cheesecloth\u003cbr\u003e• Milk Thermometer\u003cbr\u003e• Microbial (Vegetarian) Rennet x 10\u003cbr\u003e• Citric Acid\u003cbr\u003e• Fine Salt\u003cbr\u003e• Recipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003cbr\u003eLasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DYI Cheesemaker","offers":[{"title":"Default Title","offer_id":42602806902867,"sku":"127273","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3101\/3336\/files\/06_6ce2cdf3-80eb-4c0c-9085-5274e12ee7e8.webp?v=1745596415"},{"product_id":"farmhouse-cheddar-kit","title":"Farmhouse Cheddar Kit","description":"\u003ch1 data-content-field=\"title\" class=\"ProductItem-details-title\"\u003eFarmhouse Cheddar\u003c\/h1\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp class=\"\"\u003eMake a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!).\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb \u0026amp; Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThere is no press with the Cheddar, You need to provide the weights for pressing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-On time: 3-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal time from start to finish: 2-3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFollower (Lid) for Pressing your Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (MA 11 Culture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHard Wax Coating \u0026amp; Soft Brush (for Waxing \u0026amp; Aging your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWire (for cutting the cheese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe bacterial culture will last 2 years if stored in the freezer. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DYI Cheesemaker","offers":[{"title":"Default Title","offer_id":42602807165011,"sku":"127271","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3101\/3336\/files\/IMG-20250408-WA0407.jpg?v=1745596393"},{"product_id":"wisconsin-cheese-curds","title":"Wisconsin Cheese Curds","description":"\u003ch1 class=\"ProductItem-details-title\" data-content-field=\"title\"\u003eWISCONSIN CHEESE CURDS\u003c\/h1\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp class=\"\"\u003eSavor the delicious flavor (and squeak) of a full pound of Wisconsin-style fresh\u003cbr\u003echeese curds. This kit includes enough ingredients to make 10 batches, which yields 1 pound per batch, and comes with all the equipment, ingredients and instructions you need. All you have to do is provide your own animal milk. 1 gallon required per batch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cb\u003eHands-on Time: 2-3 Hours\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cb\u003eTotal Time from Start to Finish: 2-6 Hours\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (Mesophilic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003cbr\u003eLasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DYI Cheesemaker","offers":[{"title":"Default Title","offer_id":42602808180819,"sku":"127274","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3101\/3336\/files\/IMG-20250408-WA0383.jpg?v=1745596368"},{"product_id":"feta-goat-cheese-kit","title":"Feta \u0026 Goat Cheese Kit","description":"\u003ch1 data-content-field=\"title\" class=\"ProductItem-details-title\" style=\"text-align: center;\"\u003eFeta and Goat Cheese Kit\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 batch = 1 pound of cheese!)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eUsing the mold provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavors! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eHands-on Time: 2-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Time from Start to Finish: 1-2 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (Mesophilic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eSalt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DYI Cheesemaker","offers":[{"title":"Default Title","offer_id":42602810048595,"sku":"127272","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3101\/3336\/files\/IMG-20250408-WA0343.jpg?v=1745596081"}],"url":"https:\/\/frankenmuthcheesehaus.com\/collections\/cheese-making-kit.oembed","provider":"Frankenmuth Cheese Haus","version":"1.0","type":"link"}