NATURAL SWISS

Natural Swiss — Mild, Nutty, Smooth-Melting Classic

The cheese that keeps it clean… and still steals the show.

Natural Swiss is pure, old-school comfort: semi-firm, silky-smooth, and dotted with those iconic “eyes” that develop during the traditional Swiss-style make. The flavor is mild and gently sweet, with a toasty, nutty finish that feels cozy instead of sharp—aka the kind of cheese that makes every sandwich taste like it came from a deli that cares.

Tasting Notes

Mild · Slightly Sweet · Nutty · Buttery-Smooth
(The easygoing crowd-pleaser that never gets boring.)

Perfect Pairings

• Sandwich hero: ham & turkey, roast beef, reubens, or a classic grilled cheese 
• Melt-worthy: French onion soup, breakfast omelets, potatoes au gratin, chicken melts
• Board-ready: pretzels, honey mustard, grapes, pear slices, and roasted almonds
• Sip it: pilsner or lager, crisp white wine, or a light-bodied red

Why We Love It

Because it’s the “yes” cheese—kid-friendly, party-friendly, recipe-friendly. Klaus says: “If you don’t know what cheese to bring… bring Swiss. It never starts drama.”

Ingredients

Typically: pasteurized milk, salt, cheese cultures, enzymes (rennet). Contains: Milk. 

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, some shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

Add Natural Swiss to your cart — and keep your cheese game classic, smooth, and endlessly snackable.