International Cheeses

Luxuriously aged for 12 months, this hard cow’s milk cheese boasts a sharpness that tantalizes the taste buds. Perfectly complemented by olives an...

Named for the small town in northern Italy where it was born, asiago is similar to other mountain cheeses in that it’s dense and firm, well-aged, a...

This is a soft, semi-crumbly, English cheddar masterpiece, blended with small bits of fresh chives and shallots. The most incredible cheese that yo...

Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors –...

Fontinella Cheese is a cow milk cheese and should not be confused with the Italian-made fontina cheese. Fontinella is distinctively sweet and cream...

This white cheddar is aged just over a year and is unusually sweet and moderatly sharp. This is no tongue-searer, but is best enjoyed with a stout ...

Parmesan Reggiano is made with raw cows milk and aged at least 24 months for intense, complex flavors. It is a hard, dry cheese and has a hard pale...

An intricate flavor commingling into a splendid harmonic of biting piquancy, affluent creaminess, and earthy subtleties.

This Gruyere cheese is a hard Swiss cheese. It melts magnificently. It is a go to for anyone making a Fondue.  

Jarlsberg cheese is a mild, Swiss Emmentaler-style, semi-soft cow's-milk cheese that has large irregular holes. The texture is buttery and rich, an...