International Cheeses

Named for the small town in northern Italy where it was born, asiago is similar to other mountain cheeses in that it’s dense and firm, well-aged, a...

This is a soft, semi-crumbly, English cheddar masterpiece, blended with small bits of fresh chives and shallots. The most incredible cheese that yo...

Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors –...

Fontinella Cheese is a cow milk cheese and should not be confused with Italian-made fontina cheese. Fontinella is distinctively sweet and creamy sm...

Parmesan Reggiano is made with raw cows milk and aged at least 24 months for intense, complex flavors. It is a hard, dry cheese and has a hard pale...

An intricate flavor commingling into a splendid harmonic of biting piquancy, affluent creaminess, and earthy subtleties. We ship out on Mondays, Tu...

This Gruyere cheese is a hard Swiss cheese. It melts magnificently. It is a go to for anyone making a Fondue. We ship out on Mondays, Tuesdays, and...

Jarlsberg cheese is a mild, Swiss Emmentaler-style, semi-soft cow's-milk cheese that has large irregular holes. The texture is buttery and rich, an...