SMOKED BACON CHEESE

Smoked Bacon Cheese — Creamy, Hickory-Smoky, Brunch-at-Any-Hour

The cheese that tastes like breakfast… in the best way.

This is comfort food in a block. Our Smoked Bacon Cheese starts with a rich, creamy cheddar-style base, then gets the upgrade: real bacon and a deep, campfire-like smoke that hits your nose before it melts on your tongue. It’s savory, cozy, and just a little addictive—the kind of cheese you “sample” and suddenly half the wedge is gone.

Tasting Notes

Creamy · Salty-Savory · Hickory Smoke · Meaty Finish
(Like a grilled cheese that already has the bacon built in.)

Perfect Pairings

• Melt it: grilled cheese, smash burgers, breakfast burritos, mac & cheese
• Snack it: crackers + pickles/cornichons + tart apple slices (that sweet-tangy crunch is magic with smoke) 
• Sip it: amber ale, porter, smoky bourbon, or a crisp hard cider

Why We Love It

Because it’s bold without being fussy—weeknight easy, party-board legendary. Klaus says: “Put it on a burger and watch everyone suddenly become very polite… until they ask for seconds.”

Ingredients

Typically made with pasteurized milk, cheese cultures, bacon, salt, smoke flavor, and enzymes (some versions may include natural color like annatto or stabilizers depending on the style). 
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, some shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

Add Smoked Bacon Cheese to your cart — and bring big, smoky, bacon-loaded energy to every bite.