Feta & Goat Cheese Kit
Feta and Goat Cheese Kit
Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mold provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavors! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!
Hands-on Time: 2-4 Hours
Total Time from Start to Finish: 1-2 days
THIS KIT INCLUDES
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Cheesecloth
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Milk Thermometer
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Cheese Mold (for Shaping your Cheese)
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Microbial (Vegetarian) Rennet
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Bacterial Culture (Mesophilic)
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Calcium Chloride
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Salt (for Salting & Brining)
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Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Rennet will last 3 years at room temperature and 5 years in the freezer.
Shipping Information
We ship UPS anywhere within the USA. We take the quality of our products very seriously and want you to receive the best possible products, therefore we only ship perishable items Monday through Wednesday to allow products to arrive prior to the weekend. If overnight delivery is requested these orders can be completed through Thursday.