Mozza & Ricotta Kit
Fresh Mozzarella and Ricotta
You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.
Hands-on Time: 1 Hour
Total Time from Start to Finish: 1 Hour
THIS KIT INCLUDES
• Cheesecloth
• Milk Thermometer
• Microbial (Vegetarian) Rennet x 10
• Citric Acid
• Fine Salt
• Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.
Shipping Information
We ship UPS anywhere within the USA. We take the quality of our products very seriously and want you to receive the best possible products, therefore we only ship perishable items Monday through Wednesday to allow products to arrive prior to the weekend. If overnight delivery is requested these orders can be completed through Thursday.