VEGGIE FARMERS CHEESE

🥕 Veggie Farmers Cheese – Fresh, Mild & Garden-Inspired

Creamy Wisconsin cheese meets the farmers market.

Our Wisconsin Veggie Farmers Cheese blends smooth, mild part-skim farmers cheese with a colorful medley of carrots, onions, potatoes, cabbage, green peas, leeks, tomatoes, and celery. The result? A cheese that’s light, fresh, and full of garden charm.

Similar in style to mozzarella but with its own rustic personality, this cheese is low in fat, supple in texture, and endlessly versatile — shred it into casseroles, melt it in potato dishes, slice it for sandwiches, or cube it for a quick snack.

Tasting Notes:
Mild · Creamy · Fresh · Savory Vegetables
(It’s like a cheese plate took a stroll through the garden.)

Perfect Pairings:
• Rye bread, multigrain crackers, or pita
• Fresh salads, veggie wraps, or stuffed peppers
• Pair with crisp white wine, light beer, or a refreshing iced herbal tea

Why We Love It:
Because it’s simple, wholesome, and quietly addictive. Klaus says: “It’s proof that cheese and veggies really can be best friends.”

Ingredients:
Cultured pasteurized part-skim milk, salt, carrots, onions, potatoes, cabbage, green peas, leeks, tomatoes, celery, enzymes.
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

Add Veggie Farmers Cheese to your cart — and bring a fresh twist to your next meal.