International Cheeses

This smooth Holland made Gouda is lightly smoked and so delicious. Perfect for a meat and cheese board. Tastes great with a nut brown ale or amber ...

Pinconning cheese is an aged yellow Colby-style, semi-soft whole cow's milk cheese named for Pinconning, Michigan, in the United States, where it w...

Smokey Swiss Cheese has a rich, smokey, melt-in-your-mouth flavor that's smooth and savory. It's enjoyable for snacking or a brilliant complement t...

This cheddar cheese has the taste of a good Irish whiskey with the smooth taste of the cheddar. We should ask for your I.D. it's that good!

Jarlsberg cheese is a mild, Swiss Emmentaler-style, semi-soft cow's-milk cheese that has large irregular holes. The texture is buttery and rich, an...

This white cheddar is aged just over a year and is unusually sweet and moderatly sharp. This is no tongue-searer, but is best enjoyed with a stout ...

The richness and punch of flavor that the cheese gets while it is maturing is intensified by the mustard seeds which add acidity and punch as well....

This Gruyere cheese is a hard Swiss cheese. It melts magnificently. It is a go to for anyone making a Fondue.  

A smooth, rich Gouda cheese enhanced with fresh rosemary. Delicious for adding to a cheese based sauce. Good enough to use for sandwiches or just o...

Parmigiano Reggiano is made with raw cows milk and aged at least 24 months for intense, complex flavors. It is a hard, dry cheese and has a hard pa...

Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors –...

This white cheddar is an English Cheddar with a distinct texture and slightly crumbly texture, yet smooth and creamy in the mouth.

Provolone cheese is crafted from fresh local milk, brined, and hung to age in special curing rooms to develop its signature flavor and tantalizing ...

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named...

The words 'Ricotta' means re-cooked and 'Salata' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is ...

Grana Padano Parmesan is a hard, all natural Italian cheese with a pale yellow color and intensely sweet flavor and a granular texture. The unique ...

This Swiss Cheese is aged no less than 2 years. It has a strong bold flavor. It is semi-hard and if you like cheese that has a bite to it, this is ...