Michigan-Made Black Garlic & Thyme Gouda

Savory, Herbaceous, Deeply Delicious

Crafted in Michigan, this Black Garlic & Thyme Gouda layers smooth, buttery cheese with the deep umami character of black garlic and the woodsy freshness of thyme. Unlike fresh garlic, black garlic is mellow rather than sharp, developing naturally sweet, savory notes reminiscent of balsamic and molasses. 

The first bite is creamy and buttery, followed by rich roasted-garlic depth and a gentle herbal lift from thyme. Then comes that lingering sweet-savory finish that makes you immediately reach for another slice. Complex? Absolutely. Fussy? Not even a little.

Tasting Notes:
Creamy · Buttery · Sweet-Savory Black Garlic · Earthy Thyme · Umami-Rich Finish

Perfect Pairings:

• Serve with crusty bread, toasted crostini, roasted nuts, or fig preserves
• Melt over steak, burgers, roasted mushrooms, or potatoes
• Shave into risotto, pasta, or a warm mushroom flatbread
• Add to a charcuterie board with prosciutto, olives, and dried fruit
• Pair with Pinot Noir, Cabernet Sauvignon, brown ale, or a rich porter

Why We Love It:
Because black garlic and thyme turn creamy Gouda into something unexpectedly special. Black garlic brings mellow sweetness and savory depth without the pungent bite of raw garlic, while thyme keeps everything aromatic and balanced. It’s bold enough to be memorable but smooth enough to keep snacking. 

Ingredients:
Please refer to the product label for the exact ingredient list and allergen information.

Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to help ensure your cheese arrives fresh and ready to enjoy.

During extreme summer heat, some shipments may be delayed to protect the quality of your cheese.

Multiple shipping addresses? Please place each order separately for now.

Add Michigan-Made Black Garlic & Thyme Gouda to your cart—and bring rich, savory flavor to your next cheese board.