COLBY SWISS

Mild, Creamy, Nutty-Sweet (with a Tangy Twist)
The marbled crowd-pleaser that can’t decide between cozy and classy—so it does both.

Colby Swiss blends the buttery, mild creaminess of Colby with the slightly sweet, nutty tang of Swiss, swirled together into a gorgeous marbled bite. It’s smooth, snackable, and ridiculously easy to love—perfect for everyday sandwiches, effortless cheese boards, and “just one more cube” moments.

Tasting Notes:
Buttery · Mild & Creamy · Nutty-Sweet · Light Tang
(Soft comfort… with Swiss-level charm.)

Matilda-Approved Pairings

• Board basics: rosemary crackers, pretzels, toasted nuts

• Fruits: crisp apples, pears, grapes (fresh sweetness = instant balance)

• Sandwich heroes: turkey, ham, roast beef—especially on rye or sourdough

• Sips: pilsner, lager, or brown ale; Riesling also plays beautifully with the nutty-sweet side

Why We Love It:
Because it’s the “everyone wins” cheese—mild enough for picky snackers, interesting enough for cheese people.

Ingredients:
Usually: pasteurized milk, salt, cheese cultures, enzymes (annatto color when used).
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.
➡️ Multiple shipping addresses? Please place each order separately for now.