FRANKENMUTH EXTRA SHARP

Bold, Tangy, Michigan-Pr呴d
The Colby-style classic that grew up and chose bite.

Crafted in Pinconning, Michigan, Frankenmuth Extra Sharp brings a rich cheddar-forward flavor built on a smooth Colby base — then turns up the intensity with age. It hits you with that craveable tang, settles into a deep, savory richness, and leaves a clean, confident finish that keeps you reaching back for “one more slice.”

Tasting Notes:
Tangy · Savory · Cheddar-Rich · Bold Finish
(Comfort food energy… with a sharper edge.)

Matilda-Approved Pairings:
• Slice for crackers, pretzels, or a sturdy rye crisp
• Melt onto burgers, omelets, or a next-level grilled cheese
• Pair with hard salami, summer sausage, or smoked ham
• Sip with an IPA, amber ale, bourbon, or a dry hard cider

Why We Love It:
Because it’s the kind of cheese that doesn’t whisper flavor — it announces it. And it still plays nice on any snack board.

Ingredients:
Typically: pasteurized milk, salt, cheese cultures, enzymes (and annatto color when used).
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to help ensure your cheese arrives fresh. During extreme summer heat, some shipments may be delayed to protect your order. Multiple shipping addresses? Please place each order separately for now.