HICKORY SMOKED CHEDDAR

Bold, Savory, Smokehouse-Deep
Cheddar comfort… with a hickory-smoked backbone.

This isn’t “hint of smoke” cheese—this is real smokehouse energy. Hickory Smoked Cheddar starts with that familiar cheddar richness, then layers in hickory’s sweet-and-savory, almost bacon-like smokiness for a finish that’s warm, bold, and wildly craveable. Slice it for snacking, shred it for chili, or melt it into anything that deserves a little extra swagger.

Tasting Notes:
Cheddar-Rich · Sweet-Savory Smoke · Nutty Depth · Long Finish

Matilda-Approved Pairings

• Sweet balance: apple slices, pears, dried cherries, fig jam, or honey (smoke loves a touch of sweet)

• Charcuterie: smoked ham, salami, pepperoni, or brisket-style meats (double-smoke = win)

• Melty upgrades: grilled cheese, burgers, mac & cheese, baked potatoes, chili topper

• Sips: an IPA/amber ale, a hard cider, or a bold red like Syrah—all stand up to the smoke

Why We Love It:
Because it turns everyday food into backyard BBQ vibes—no grill required.

Ingredients:
Typically: pasteurized milk, salt, cheese cultures, enzymes (smoke process/flavor varies by maker).
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.
➡️ Multiple shipping addresses? Please place each order separately for now.