PEPPERCORN BACON

Smoky, Savory, Pepper-Kissed
Bacon-forward comfort… with that cracked-black-pepper snap.

This cheese is pure “one more slice” energy. Peppercorn Bacon comes in creamy and smooth, then delivers a real bacon-y savoriness followed by a bright pop of black peppercorn that wakes up your taste buds without going full spicy. It’s ridiculous on sandwiches, secretly perfect on snack trays, and melts into instant upgrade territory.

Tasting Notes:
Creamy · Smoky-Savory · Cracked Pepper Bite · Snackable Finish

Matilda-Approved Pairings

• Board favorites: buttery crackers, pretzels, rye crisps + a little honey or pepper jelly

• Deli besties: turkey, ham, roast beef (peppercorn + cured meats = magic)

• Hot & melty: burgers, grilled cheese, breakfast sandwiches, loaded baked potatoes

• Sips: Chianti, a light red, or Chardonnay—and for beer, a crisp pilsner is a great salty-smoky match

Why We Love It:
Because it tastes like a smokehouse snack break—rich, peppery, and unapologetically satisfying.

Ingredients:
Varies by maker, but commonly: pasteurized cultured milk, salt, enzymes, plus bacon/bacon flavor and cracked black peppercorns (sometimes on a Monterey Jack base). Check your label for the exact list.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.
➡️ Multiple shipping addresses? Please place each order separately for now.