Windmill Almond Ginger Cookie
The Steenstra family is the founder of the "Windmill Cookie". They immigrated from the Netherlands to Grand Rapids, Michigan, in 1926. In 1947 they built a bakery to make their family's delicious speculaas cookie recipe. Dutch speculaas cookies became known as "Windmill Cookies" in the US. After a fire burned the bakery in 1988 the family rebuilt in Hudsonville, a town west of Grand Rapids. The Steenstra's St. Claus cookies are still made from the original family recipe, using only natural ingredients and no preservatives.
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product.
Orders that contain multiple address will need to be placed separately at this time.
Shipping Information
We ship UPS anywhere within the USA. We take the quality of our products very seriously and want you to receive the best possible products, therefore we only ship perishable items Monday through Wednesday to allow products to arrive prior to the weekend. If overnight delivery is requested these orders can be completed through Thursday.