Smoked

This smooth Holland made Gouda is lightly smoked and so delicious. Perfect for a meat and cheese board. Tastes great with a nut brown ale or amber ...

A standard mild cheddar enhanced with a touch of smoke. Use this to liven up your mac & cheese with a rich flavor. Pairs very well with red win...

Smoked Mozzarella has a light golden brown outer shell and has an abundance of flavor. It's low moisture content makes it ideal for slicing and mel...

Smoked Hot Pepper Cheese has some heat and smokiness. The heat is mild like a 2 or 3 on a scale of 1 - 10 with 10 being hottest. The smoke flavor g...

Smokey Swiss Cheese has a rich, smokey, melt-in-your-mouth flavor that's smooth and savory. It's enjoyable for snacking or a brilliant complement t...