3 YEAR COPPER KETTLE PARMESAN

3 Year Copper Kettle Parmesan — Deep, Sweet-Nutty, Crystal-Crunchy

The parmesan that tastes like it’s been patiently plotting greatness for 36 months.

This is Cello’s special-release Copper Kettle Parmesan, aged a full 3 years for that signature sweet-meets-savory intensity. It’s made in traditional copper vats—a rare method that helps build a richer color, a more complex aroma, and that bold, old-world depth you only get with serious time and craft.

Expect a firm, sliceable texture with little crunchy crystals, a nutty, caramel-kissed finish, and a lingering, savory warmth that makes you keep “just one more shaving”

Tasting Notes

Sweet & Nutty · Cooked Caramel · Fruity Hints · Crystal Crunch · Long Savory Finish

Perfect Pairings

• Board favorites: fig jam, honeycomb, Marcona almonds, candied nuts, dark chocolate

• Wine: Chardonnay (big yes), Gamay for a bright red option

• Beer: porter or cream ale to match the caramelized notes

• Kitchen move: shave over pasta, Caesar salad, roasted veggies, or fold into risotto for instant “restaurant energy.”

Why We Love It

Because it’s parmesan with presence—sweet, robust, and unapologetically aged. The copper-kettle craft + 3-year patience = a cheese that can headline a board or quietly upgrade every bite of dinner.

Ingredients

Pasteurized milk, cheese cultures, sea salt, enzymes, natamycin (to protect flavor).
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.
Please note: During extreme summer heat, some shipments may be delayed to protect your cheese (and your cravings).
➡️ Multiple shipping addresses? Please place each order separately for now.

Add 3 Year Copper Kettle Parmesan to your cart — and bring that sweet-nutty, crystal-crunch magic to everything.