Mammoth Cheddar

Mammoth Cheddar – Creamy, Crowd-Pleasing, and Made to Share

Big on flavor. Bigger on comfort.

Crafted in Wisconsin by the Henning family — cheese artisans for over four generations — our Mammoth Cheddar is a mild-to-medium creamy cheddar that delivers classic comfort with every bite. Smooth, approachable, and perfectly sliceable, it’s the kind of cheese you bring to the party and keep for yourself.

Made with pasteurized cow’s milk, a touch of Annatto for color, and aged just right, this cheddar is ideal for everything from mac & cheese night to elegant grazing boards. And let’s be honest: it’s called Mammoth for a reason. This cheddar is big on flavor and big on tradition.

Tasting Notes:
Creamy · Mildly Sharp · Buttery · Smooth
(A friendly cheddar that doesn’t shout — it charms.)

Perfect Pairings:
• Biscuits, grilled cheese, cheesy hash browns
• Sliced apples, honey mustard, or smoked meats
• Drink with Amber Ale, Dry Cider, or a classic Old Fashioned

Why We Love It:
It’s the definition of a reliable classic — versatile, nostalgic, and always welcome on the table. Klaus says, “It’s cheddar without the drama. Just comfort in a cube.”

Nutrition Facts (per 1oz/28g serving):

• Calories: 110

• Total Fat: 9g

• Protein: 7g

• Ingredients: Pasteurized milk, salt, annatto color (when applicable), enzymes, cultures.

📍 Made by Henning’s Cheese – Kiel, Wisconsin
🏆 Wisconsin Cheese Certified

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

✨ Add Mammoth Cheddar to your cart — and bring home the creamy classic your fridge deserves.