JALAPEÑO BACON CHEESE

Creamy, Smoky, Heat-Kissed
The cheese that tastes like a popper—without the wait.

Smooth and melty with pockets of real bacon and jalapeño pepper heat, this cheese starts off rich and buttery, then rolls into smoky-salty goodness with a gentle (but addictive) spicy finish. It’s the kind of flavor that turns a regular snack into a “who brought THIS?!” moment.

Tasting Notes:
Creamy · Smoky Bacon · Jalapeño Zip · Savory Finish
(Comfort first… then the kick.)

Matilda-Approved Pairings

• Crackers + crunch: buttery crackers, pretzel thins, kettle chips

• Cool contrast: pickles, ranch dip, sour cream & chive spread

• Game-day upgrades: burgers, grilled cheese, breakfast sandwiches, mac & cheese

• Sips: a balanced IPA (hops love jalapeño heat) or a crisp hard cider

Why We Love It:
Because it nails the holy trio—creamy + smoky + spicy—and melts into pure chaos in the best way.

Ingredients:
Varies by maker, but jalapeño-bacon cheeses are commonly made with pasteurized milk, cultures, salt, enzymes, plus jalapeño peppers and bacon/bacon bits. Check your label for the exact list.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to help ensure your cheese arrives fresh. During extreme summer heat, some shipments may be delayed to protect your order.
➡️ Multiple shipping addresses? Please place each order separately for now.