SMOKED BABY SWISS

Buttery, Mild, Hickory-Smooth
Swiss sweetness… with a cozy smokehouse glow.

This is Baby Swiss at its most snackable: creamy, mellow, and slightly sweet, with those tiny “baby” eyes and a soft, buttery texture that melts like a dream. Then comes the upgrade—a gentle hickory/wood-smoke finish that adds savory depth without overwhelming the cheese’s nutty charm. Easy to slice, even easier to devour.

Tasting Notes:
Buttery · Mild & Sweet · Lightly Nutty · Smooth Smoke
(Smoky comfort, not campfire chaos.)

Matilda-Approved Pairings

• Fruits + pastries: apples, pears, berries, croissants or muffins

• Charcuterie: smoked ham, turkey, salami (smoke loves smoke)

• Melty moments: burgers, breakfast sandwiches, hot ham & Swiss, sliders

• Sips: lager, porter/stout, or a crisp Chardonnay / bubbly (Champagne-style)

Why We Love It:
Because it’s the “everybody’s happy” cheese—mild enough for picky eaters, smoky enough to keep cheese lovers interested.

Ingredients:
Typically: pasteurized milk, salt, cheese cultures, enzymes (smoke flavor/process varies by maker).
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.
➡️ Multiple shipping addresses? Please place each order separately for now.