Michigan-Made 4 Mushroom Gouda

Creamy, Earthy, Savory

Crafted in Michigan, this Mushroom Gouda takes the mellow, buttery character of classic Gouda and folds in earthy mushroom flavor for an irresistibly savory twist. Its smooth, semi-firm texture gives way to a rich creaminess, while little flecks of mushroom bring warm, umami depth to every slice.

The flavor starts mild and buttery, develops into earthy, savory notes, and finishes smooth and satisfying. It’s sophisticated enough for a beautiful cheese board, yet comforting enough to melt over just about anything.

Tasting Notes:
Creamy · Buttery · Earthy · Savory · Umami-Rich Finish

Perfect Pairings:

• Serve with toasted baguette, crackers, roasted nuts, or caramelized onions
• Melt over burgers, steak, chicken, or roasted vegetables
• Add to grilled cheese, omelets, risotto, or creamy pasta
• Pair with Pinot Noir, Chardonnay, brown ale, or a smooth porter

Why We Love It:
Because mushrooms and Gouda just make sense together. The cheese brings the creamy comfort; the mushrooms bring that deep, earthy character. The result is a versatile Michigan-made favorite that can go from casual snacking to an impressive charcuterie spread.

Ingredients:
Please refer to the product label for the exact ingredient list and allergen information.

Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to help ensure your cheese arrives fresh and ready to enjoy.

During extreme summer heat, some shipments may be delayed to protect the quality of your cheese.

Multiple shipping addresses? Please place each order separately for now.

Add Michigan-Made Mushroom Gouda to your cart—and give your next cheese board a deliciously earthy upgrade.