Ammerländer Swiss

Starting with only the freshest, pure Ammerland cow’s milk, Ammerländer Swiss follows a traditional German recipe that results in a delicious, approachable nuttiness and a smooth, perfectly pliable texture.  

Application: This ultimate sandwich stuffer is great with everything from hot pastrami piled high with sauerkraut and spicy mustard, or lean turkey and pesto in a pressed panino.
 
Pairing: Works extremely well with Pinot Noir (German Pinot, known as Spätburgunder).  Those who prefer white wine will enjoy Ammerländer Swiss with a nice well-balanced Riesling such as a Kabinett from the Moselle region of Germany.