CHEDDAR GRUYERE

Cheddar Gruyère — Sharp, Nutty, Ultra-Melty Upgrade

The cheese that shows up classic… then gets all buttery and irresistible.

Cheddar Gruyère is what happens when you take cheddar’s bold, familiar tang and marry it to Gruyère’s creamy, nutty Alpine vibe. The result is smooth, rich, and ridiculously meltable—buttery up front, then a sweet-nutty depth rolls in and lingers like the last bite of a perfect grilled cheese. 

Tasting Notes

Creamy · Buttery · Nutty-Savory · Gentle Tang · Sweet Finish
(Comfort food flavor, with a little “ooh, fancy.”)

Perfect Pairings

• Melt it hard: French onion soup, mac & cheese, potatoes au gratin, quiche, croque monsieur 
• Snack board glow-up: baguette, roasted almonds, cornichons, apple or pear slices (sweet + nutty = instant win) 
• Sip it: Chardonnay or a wheat beer (both play beautifully with that creamy, aged nuttiness)

Why We Love It

Because it’s the rare cheese that’s deli-easy but tastes special-occasion good. Klaus says: “Put it in a grilled cheese and suddenly you’re the person who hosts.”

Ingredients

Typically: pasteurized milk, salt, cheese cultures, enzymes. (As a blend-style cheese, exact ingredients can vary by maker.)
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, some shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

Add Cheddar Gruyère to your cart — and give every melt, bite, and board a smooth, nutty upgrade.