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Hatch Chile Cheddar

Original price $19.99 - Original price $19.99
Original price
$19.99
$19.99 - $19.99
Current price $19.99

Creamy, Savory & Gently Spicy

Smooth cheddar meets the unmistakable flavor of roasted green chile.

Hatch Chile Cheddar combines rich, creamy cheddar with the earthy, slightly smoky character of Hatch green chiles. The first bite is buttery and savory, followed by a fresh chile flavor and a pleasant warmth that builds without stealing the show.

It’s bold enough to wake up a cheese board but versatile enough to become your new melting cheese. Burgers, breakfast, nachos—this one knows exactly where it belongs.

Tasting Notes:
Creamy · Buttery · Roasted Chile · Earthy · Gentle Heat

Perfect Pairings:
• Melt over burgers, chicken sandwiches, or pulled pork
• Add to breakfast burritos, scrambled eggs, or omelets
• Turn up the flavor in mac & cheese, nachos, or quesadillas
• Serve with tortilla chips, crackers, salsa, or roasted corn
• Pair with a crisp lager, pale ale, or margarita

Why We Love It:
Because Hatch chiles bring more than heat. Their distinctive earthy, roasted flavor plays beautifully with creamy cheddar, creating a cheese that’s savory, lively, and seriously melt-worthy.

Ingredients:
Please refer to the product label for complete and accurate ingredient and allergen information.

Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to help ensure your cheese arrives fresh.

During extreme summer heat, some shipments may be delayed to help protect the quality of your cheese.

Multiple shipping addresses? Please place each order separately for now.

Add Hatch Chile Cheddar to your cart — and bring a little roasted chile warmth to your next bite.


Shipping Information

We ship UPS anywhere within the USA. We take the quality of our products very seriously and want you to receive the best possible products, therefore we only ship perishable items Monday through Wednesday to allow products to arrive prior to the weekend. If overnight delivery is requested these orders can be completed through Thursday.

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