HK KIDDING BLUE CHEESE

A bold name. An even bolder bite.

Say hello to HK Kidding Blue Cheese, the first-ever triple-milk blue cheese crafted in the U.S. — and a true party of flavor in every bite. Made by the legendary Hook’s Cheese Company in Mineral Point, Wisconsin, this whimsical wonder blends the creaminess of cow’s milk, the earthy depth of sheep’s milk, and the zingy brightness of goat’s milk into one deliciously complex cheese.

The result? A vibrant, tangy, rich blue that’s as joyful as its name and beloved by blue cheese lovers coast to coast. It’s balanced, creamy, and just funky enough to make your charcuterie board feel rebellious.

Tasting Notes:
Bright · Earthy · Tangy · Creamy · Funky (in a flirty way)

Perfect Pairings:
• Honeycomb, toasted walnuts, or fresh figs
• Charred steak, roasted beets, or warm sourdough
• Sip with Port, Zinfandel, or a bold IPA

Why We Love It:
It’s a cheese that doesn’t just talk the talk — it zings, sings, and wins awards doing it. Klaus says: “Three milks, one legend.”

About the Makers:
Hook’s Cheese is a family-run operation that’s been perfecting blue cheese since 1997 — and aging cheddar for up to 20 years. With over five decades of cheesemaking mastery under their aprons, Tony & Julie Hook are the kind of folks who don’t just make cheese — they make history.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

✨ Add Ewe Calf to be Kidding to your cart — and let your tastebuds experience the blue cheese evolution.