MOREL & LEEK

Earthy, Buttery, Chef-Level Cozy
Forest-mushroom umami… softened by sweet leek and a creamy Jack melt.

This is the cheese you pull out when you want the board to feel fancy without trying too hard. Morel & Leek starts with a smooth, mellow Monterey Jack base, then folds in nutty, woodsy morel mushrooms and the gentle, savory-sweet onion note of leeks. The result is rich, earthy, and quietly luxurious—like a creamy pasta night in cheese form.

Tasting Notes:
Creamy · Earthy Morel · Sweet-Savory Leek · Umami Finish

Matilda-Approved Pairings

• Crackers + charcuterie: buttery crackers, summer sausage, prosciutto (let the earthiness shine)

• Warm comfort: melt into quiche, creamy pasta, or over potatoes and roasted veggies

• Soup nights: incredible bubbling on chowders or creamy soups

• Sips: Pinot Noir for earthy harmony, Chardonnay for creamy balance, or a crisp hard cider

Why We Love It:
Because it tastes like a cozy bistro dish—but you can slice it.

Ingredients:
Commonly: cultured pasteurized milk, salt, minced leek, morels, enzymes (some versions also include parsley and/or other mushroom blends). Check your label for the exact list.
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.
➡️ Multiple shipping addresses? Please place each order separately for now.