The Legendary Potato Goat Gouda

Unusual? Absolutely. Unforgettable? Even more so.

Meet Dorothea, a cheese with a backstory as bold as its flavor. Created by renowned Dutch chef Cas Spijkars in collaboration with the Van Dijk family, this award-winning goat cheese blends the culinary soul of the Netherlands — potato skins, basil oil, coriander, and onion — into a masterpiece that took home the title of “Most Unusual Food” in 1993.

Crafted from pasteurized goat’s milk and aged for over 60 days, each wheel of Dorothea is gently nurtured with carefully adjusted humidity and temperature, developing a nutty, savory flavor with a firm, creamy body and a whisper of earthiness that feels like a walk through a Dutch countryside.

And yes — it’s rare. Only 4,000 wheels are produced each year. This is limited-edition goat cheese greatness.

Tasting Notes:
Nutty · Savory · Earthy · Creamy · Complex
(Think: gourmet potato chip meets fine cheese.)

Perfect Pairings:
Pair with rustic crackers, roasted almonds, or a drizzle of herbed olive oil. Sip with Pilsner, Sauvignon Blanc, or a crisp Dutch gin cocktail.

Why We Love It:
Because it’s goat cheese — but make it genius. Klaus calls it “the cheese that reinvented the wheel.”

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Klaus needs time to pack things up just right.

Please note: During extreme summer heat, shipments may be delayed to protect your cheese (and your cravings).

➡️ Multiple shipping addresses? Please place each order separately for now.

✨ Add Dorothea to your cart — and taste the goat gouda that made Dutch food history.