SWISS ASIAGO

Creamy, Nutty, Sandwich-Ready
The smooth-melting blend that tastes like comfort… with a little extra swagger.

Swiss brings the mellow, slightly sweet nutty creaminess. Asiago adds that savory depth and a gentle sharp edge. Together, Swiss Asiago lands right in the sweet spot: rich, cozy, and ridiculously versatile—especially when heat gets involved (hello, burgers and grilled sandwiches).

Tasting Notes:
Buttery · Nutty-Sweet · Savory · Smooth, Melty Finish
(Like Swiss in a tux… with Asiago’s attitude.)

Matilda-Approved Pairings

• Sandwich kings: roast beef, turkey, ham—on rye or sourdough (add mustard or pickles for pop)

• Warm & melty: burgers, paninis, sliders, breakfast sandwiches

• Board vibes: crackers + almonds or walnuts + fig jam or honey (sweet + nutty = instant win)

• Sips: pilsner/pale ale or hard cider; Riesling also pairs beautifully with the savory-nutty combo

Why We Love It:
Because it’s a no-brainer crowd pleaser—mild enough for everyone, flavorful enough for the cheese people.

Ingredients:
Pasteurized partially skimmed milk, enzymes, cultures, salt.
Contains: Milk.

📦 Shipping Info
We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.
➡️ Multiple shipping addresses? Please place each order separately for now.